Beth's Farm Kitchen Lemon Curd
$12.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Beth's Farm Kitchen Lemon Curd is a mixture of fresh lemon juice with butter and eggs and gently cooked until thickened into a satiny texture. Located in Old Chatham, NY in the heart of the Hudson Valley, Beth's Farm Kitchen been making small batch products since 1981. - Gluten-Free- Contains: Dairy (Butter) and Egg- No artificial colors or flavors- No artificial sweeteners8oz
Show More
Show Less