Brebirousse d'Argental

A soft and silky sheep's milk cheese that, when perfectly ripe, loves to try and escape it's annato tinged rind. This cheese is not only smooth and creamy, but full flavored and "sheepy", meaning it is buttery, sweet, nutty, and complex.  Country/Region: Loire, France Style: Annatto Washed, mold ripened Milk Type: Pasteurized Sheep Age: 2 weeks Rennet: Microbial Texture: Soft Pairing: Try this lovely cheese with sliced bayonne from the Bklyn Larder fridge and a toasty crunch baguette.