Ca De Ambros - Taleggio DOP

One of the oldest Italian cheeses, Taleggio is a soft washed rind cow's milk cheese, smear ripened and aged for at least 35 days. Master affineur Luca Arnoldi learned to make this quintessential cheese from his father, Ambrogio, and now their whole extended family, including cousins, sons, and daughters, have been making Taleggio for generations in the heart of Valtaleggio.  Country/Region: Lombardy, Italy Style: Washed Milk Type: Pasteurized Cow Age: 45 days Rennet: Traditional Texture: Soft