Captaine Nat' Tinned Seafood

Based in the south of France, Capitaine Nat' specializes in steam cooked, Friend of the Sea certified, wild fish preserves made with certified organic ingredients. Maquerueaux Vin Blanc - Mackerel fillets marinated in white wine are a treat straight out of the can, atop grilled toast or your favorite salad. Mackerel fillets, water, white wine vinegar, white wine, sea salt, herbs and spices, carrots, onions, cloves Anchois Apéro - Whole anchovies in organic extra virgin olive oil. Anchovies, olive oil, sea salt. Sardines Aux Poivrons et Piment - Sardines with Bell Peppers & Chili. Sardines, extra virgin olive oil, bell pepper, onions, garlic, salt, chili. Sardines Citron - Sardines in organic extra virgin olive oil and organic lemon. Sardines, extra virgin olive oil , lemon, sea salt. Sardines à la Tapenade - Sardines in an olive tapenade. - Sardines, black olives, extra virgin olive oil, anchovies, capers, herbs, sunflower oil, sea salt.  Pitchounettes Apero - Small sa