CasArrigoni Nababbo
$8.50
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Nababbo features a slightly pink tacky rind characteristic of washed rinds with a creamy and supple white paste. Aged in the cellars for over 40 days, t result has a mild, buttery and rich flavor that retains a distinctive farm taste of goat’s milk with a hint of sharpness. A great alternative to Taleggio for those looking to expand their milk palette. Country/Region: Lombardy, Italy Style: Washed Milk Type: Goat Age: 60 days Rennet: Traditional Texture: Soft
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