CasArrigoni Taleggio Latte Crudo

One of the oldest Italian cheeses, Taleggio is a soft washed rind cow's milk cheese, smear ripened and aged for at least 35 days. Casarrigoni uses raw milk from several small diaries located in Valtaleggio, Italy and processes at the local farmer’s cooperative. Charmingly simple, you'll taste flavors of local pastures reminiscent of old-time Taleggio.  Country/Region: Lombardy, Italy Style: Washed Milk Type: Raw Cow Age: 60 days Rennet: Traditional Texture: Soft