Churchdown Dairy Coperthwaite

Soft-ripened washed rind with a bold and funky flavor profile named for author William Coperthwaite who championed yurt building and simple living. Buttery when young with a decadent gooey texture as it matures. Try it with cornichon, onion jam, and savory accompaniments to bring out it's roasted quality. Region - Hudson Valley, NY Milk - Pasteurized Cow Age - 2 to 3 weeks Style - Washed-rind, Farmstead Churchtown Dairy promotes regenerative organic farming practices, using biodynamic principles at their farm in the Hudson Valley. Run by Abby Rockefeller, Churchtown manages a heard of  25 Jersey, Guernsey and Brown Swiss dairy cows.