Cordero Gluten Free Pastas
$8.00
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The Cordero family has been milling grains in Italy since 1958, specializing in flours for artisanal breads and pastas. Multi Legume Penne - GLUTEN-FREE pasta with lentil flour, chickpeas, peas and beans. Rich in iron and proteins. Cooking 4/5 minutes. Multi Cereal Fusilli - GLUTEN-FREE pasta with teff flour, amaranth and quinoa. High in fibre. Cooking 5/7 minutes. Red Lentil Penne - GLUTEN-FREE pasta with red lentil flour. Source of fiber and protein. Cooking 4/5 minutes. Corn and Rice GLUTEN-FREE pasta with corn and rice flour, light and digestible. Cooking 5/7 minutes.
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