Dandelion Chocolate
Dandelion may just be the world's best chocolate. One of our top sellers and staff favorites for years, we're delighted to be able to offer this San Francisco favorite once again. Bean to bar, made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts. Anamalia, India 70%: Beans from the 2018 harvest, tasting of kumquat and hojicha milk tea. Maya Mountain, Belize 70%- Beans from the 2022 harvest, tasting of fresh strawberry, honey, and cheesecake. Maya Mountain, Belize 85% - Beans from the 2023 harvest, roasted at a higher temperature for a punchy berry flavor. Kokoa Kamili, Tanzania 70%: Beans from the 2021 harvest, tasting of kiwi, creme fraiche, and honeysuckle. Costa Esmeraldas, Ecuador 85%: Beans from the 2022 harvest, tasting of dark chocolate, pomelo, and clotted cream. Camino Verde, Ecuador 100%: Beans from the 2023 harvest with a medium roast to deepen its