Duck Fat Confit Lamb Shoulder | Catering
Was $120.00
SAVE 4%
$115.00
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Lamb shoulder confit in duck fat, cured with garlic, black pepper and herbs, and stuffed with dried fruit. Served in sliced portions for 3-4 people. 24oz.
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Price History
$75
$120
(+$45)
$120
$115
(-$5)