Espinaler Olives Stuffed with Anchovy

Espinaler was founded  in Barcelona in 1896, and after five generations, the seaside Tavern is still serving gourmet tapas and drinks.  They package and we import their finest products for you to taste. Recreating a classic bite from Taverna Espinaler, carefully pitted manzanilla olives are filled with a complex and savory paste made from only the finest anchovies harvested straight from the Cantabrian sea. A perfect marriage of two already perfect things, these olives are meaty, quite literally bursting with umami, and are difficult, if not impossible to stop eating. 12 oz can. 5oz drained.