Fly by Jing Condiments

Chef Jenny, birth name Jing, created the first premium Chinese food company that brings thoughtfully-crafted pantry staples to the modern kitchen. Sichuan Chili Crisp:  Ingredients are sourced from the mountains and countryside around Chengdu that give it a unique taste with a crunchy, savory kick that you can (and should!) put on everything! Pair it with: fried eggs, gelato, pizza, hummus, oatmeal, tartines, and salads. Zhong Sauce: Slow-brewed with fragrant chili oil, aromatic "fu zhi" soy sauce, brown sugar, mushrooms, garlic, and a host of other spices. Pair it with: dumplings or noodles, flatbreads, drizzle on grilled fish, and toss with roasted vegetables. Chengdu Crunch - A spicy, savory, umami, sauce packed with the crunchiest chili textures. Non-GMO - Tree nut and peanut free - Vegan - No artificial preservatives, flavors or MSG6oz (170g)