Conservas Gueyu Mar Tinned Seafood
$35.00
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The finest canned seafood from Chef Abel Álvarez's restaurant, Güeyumar, in Playa de Vega, Northern Spain. Chargrilled Razor Clams in EVOO - Razor clams collected in the artisanal way to avoid sand and long-lasting depuration. Braised with birch, beech and oak wood and preserved in “Arbequino de Castillo Canena” extra virgin olive oil.
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