Guido Gobino Chocolates
$1.00
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Guido Gobino is a multigenerational chocolate maker from the chocolate capital of Torino, Italy. Classic Giandujotto - A melt in your mouth classic recipe from 1865 featuring South and Central American cacao and Piedmont Hazelnuts, cultivated in the Langhe by farmers that have worked with Guido Gobino for decades, milk from the Italian Alps, and Italian sugar. Sea Salt and EVOO Cremino - A single layer of soft Gianduja chocolate with Ligurian Taggiasca Extra Virgin Olive Oil, Whole Sea Salt from Cervia salt marsh and the crunchy grain of Piedmont's Tonda Gentile Trilobata Hazelnut.
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