Jacquin Goat Cheese Hearts
$14.00
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For four generations, Jacquin has sourced goat's milk from 50 local farms in France's Loire Valley to make some of the world's best cheeses using traditional hand molding and affinage. Coeur Jacquin Cendre Affine - An ash ripened aged goat cheese heart. Coeur Jacquin Fleur Frais - A fresh chevre heart coated with flowers.
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