Jasper Hill Sherry Gray

From Jasper Hill Farm, Sherry Gray, is a double-cream, ash-ripened medallion made with grass-fed cows’ milk and additional cream from Monument Farms in the Champlain Valley.  The ash coating on this cheese tempers the fresh wheels’ surface pH and fosters the development of a thin, even bloom of flora. The extra cream and relatively long culturing time create an almost whipped texture and buttery richness. This cheese honors the memory of a treasured member of the Jasper Hill community. Sherry loved Greensboro, VT dearly. He was a model citizen, boosted community, and inspired generations as a substitute teacher and mentor to many.