Jasper Hill Winnimere
$39.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Winnimere is Jasper Hill's take on Jura Mountain classics like Vacherin Mont d’Or. This delicious cheese is made only during winter months when Jasper Hill’s Ayrshire cows are giving rich, hay-fed raw milk. Named for the corner of Caspian Lake where the Kehlers’ grandfather had an ice fishing shack, Winnimere is best enjoyed by peeling a way a bit of the top rind and diving in with spoon and some friends. We suggest grabbing a sour beer and crunchy baguette and get dipping! Sold by the wheel. Milk: Raw CowRegion: Vermont, U.S.Age: 2 months
Show More
Show Less