Quintana Mahon Semi Curado

A DOP cow’s milk cheese from Minorca in the Balearic Islands, Mahon has been made since Roman times. Sea winds, heavy rainfall, and high atmospheric humidity on the rocky island irrigate the pastures, giving the milk a high acidity and a touch of saltiness. With its paprika-rubbed rind it’s a star on the cheese board (and on the palate!). Try it grated over pasta or rice, melted over any dish, or cut just for snacking. Aged for Quintana by J. Bosco Triay Barber, a certified Master Craftsman in Cheese Making and Master Craftsman in Cheese Ripening/Affinage, registered in the Registry of Master Craftsmen at no. 874. Milk: Raw Cow, Animal Rennet Age: 3 - 4 months Region: Spain