Ritual Chocolate Bar

Ritual Chocolate is award-winning small batch bean-to-bar chocolate made using old world methods near Salt Lake City, Utah.  Aprés Champagne and Raspberry 70%: Sparkling white wine infused cacao with dried raspberries. As gorgeous as it is delicious, this bar make's a great Valentine. Cherry Vanilla 70%: Reminiscent of childhood summers with vanilla cherry sodas, this bar uses Montmorency cherries sourced from Payson Fruit Growers, whose orchards are nourished by winter snow run-off and located just an hour from the Ritual factory. Whole dried cherries are sprinkled on top of a 70% vanilla dark chocolate blend. HoneyComb 75%: Made with Belize 75% chocolate and topped with house-made honeycomb toffee. Utah is also known as The Beehive State, so Ritual couldn’t resist making a chocolate bar that represents their state. For the toffee they uses Utah-local Hollow Tree Honey, which is carefully sourced raw, wildflower honey from hives across the Wasatch Mountain range. This honey is full