El Condor Decaf

Origin: Tolima, Colombia Tasting Notes: Fudge, Toffee, Walnut, Red Apples Process: Washed; Sugarcane Process Roast: Medium Brew Method: Filter, French Press, Espresso, Cold Brew Finca El Vergel, where this fantastic coffee comes from, is one of the oldest single estates in the Tolima region of Colombia, run today by second generation producers Elias and Shady Bayter with the help of their mother Martha.