Halo Hartume

Natural Yirgacheffe Halo Hartume Grade 1Roast: Medium Process: Natural Tasting Notes: Blackberry, Cherry, Pastry, Citrus Zest Brew Method: Filter, Pour Over, AeroPress, Cold Brew Origin: Ethiopia Region: Gedeb Altitude (MASL):  1550-2200 meters Average Harvest Season:  May-October Process: Natural Varieties: Heirloom A Bright Expression of Ethiopian Craft From the highlands of Ethiopia’s Gedeo Zone comes a natural coffee that showcases the care, tradition, and precision of smallholder farming. This lot is the result of a collaborative effort between 765 dedicated farmers in the village of Halo Hartume and SNAP Specialty Coffee, who process the beans at their state-of-the-art wet mill. Harvested during the later months of the season, this coffee benefits from a slower, more deliberate picking process—cherries are hand-selected for ripeness before arriving at the mill. There, the magic begins: the fruit is carefully removed using fresh water and traditional de-pulping meth