Kibingo Yeast Inoculated (Subscription)
www.blackacrescoffee.com

Kibingo Yeast Inoculated (Subscription)

$24.00
{{option.name}}: {{selected_options[option.position]}}
{{value_obj.value}}
Store Logo

Black Acres Roastery-Subscriptions, Cold Brew, Shop, Brew Guides

View Store

Roast: Light-Medium Process: Yeast Natural Tasting Notes: Chocolate, Tart Cherry, Grapefruit, Wildflower Honey Brew Method: Filter, Pour Over, AeroPress Origin: Burundi Washing Station Name: KibingoRegion: KayanzaAltitude (MASL): 1700-1900 Average Harvest Season: May-JuneProcess: NaturalVarieties: Red Bourbon The Kibingo central washing station is in the commune of Kayanza in northern Burundi. The station itself sits 1,893 meters above sea level. The altitude of the farms in the neighboring hills that supply the washing station varies from 1,700 to 1,900 meters above sea level. Kibingo CWS participates in several farmer outreach and support projects including a goat and pig project, Farmer Hub, strengthening cooperatives and distributing fertilizer and coffee trees. All coffee trees in Burundi are Red Bourbon, which is tightly controlled by the government for reasons of quality. Before shipment, coffee is sent to Budeca, Burundi’s largest dry mill. The coffee is milled and the

Show More Show Less