Yesenia Microlot

Roast: Medium Process: Washed Tasting Notes: Grape, Red Apple, Date Brew Method: Filter, Cold Brew, AeroPress Origin: Jinotega, Nicaragua FARMER: Yesenia Maria Salgado LanzasFARM: El MiraflorALTITUDE: 1375 metersVARIETY: Red Catuai, Catuai Estrella, CaturraFERMENTATION TIME: 18.38 hours We are blessed to showcase Yesenia and her farm El Miraflor through our partnership with Gold Mountain Coffee Growers. Gold Mountain is a group of coffee farmers from Nicaragua fighting poverty through specialty coffee. During our first meeting with Ben and his incredible team, we listened to him tell Yesenia’s story. After cupping this awesome coffee we were amazed by Yesenia’s artisanship. With rich tasting notes of grape, red apple, and date, this red catuai microlot is worthy of its status.