Danilo Sánchez Natural

Produced by Danilo Sánchez at Los Cedro in El Paraíso, this anaerobic natural Parainema highlights a fruit-forward style that stays clear and energetic. Careful fermentation draws out depth and sweetness while keeping the profile vivid rather than heavy. In the cup, dark berries and stewed strawberry lead, supported by a lively, juicy acidity. As it cools, citrusy and herbal notes come forward—lemongrass adding freshness through the finish. The result is a natural coffee that feels expressive and clean, balancing ripe fruit with lift and clarity. Producer → Danilo SánchezFarm → Los CedroLocation → El Paraíso, HondurasVarieties → ParainemaAltitude → 1,300–1,500 maslProcess → Natural (Anaerobic)