Danilo Sánchez Washed

This washed anaerobic Parainema from Danilo Sánchez at Los Cedro offers a cleaner, more structured take on the farm’s expressive style. Careful fermentation and washing preserve clarity while building sweetness and texture, giving the cup a composed, easygoing character. In the cup, citrus fruits and soft herbal notes lead, followed by flavors of cola and brown sugar. The body stays light but syrupy, with vanilla-like sweetness rounding out the finish. It’s a balanced, refreshing coffee that leans subtle and drinkable while still offering plenty of detail. Producer → Danilo Sánchez Farm → Los Cedro Location → El Paraíso, Honduras Varieties → Parainema Altitude → 1,300–1,500 masl Process → Washed (Anaerobic)