São Domingos

Fazenda São Domingos was bought by Marco Guardabaxo and Maria Silva in 2006 and is located in close proximity to their home at fazenda Pinheiro in Mococa, Brazil. Since acquiring the farm, extensive renovations have been undertaken to expand and enhance the cultivation of prominent coffee varietals, well-suited to the region. São Domingos’ state-of-the-art facilities are run by the farm’s manager, Ivan Cirino and Lucas Galdino Cirino, head of coffee processing, alongside their professional and committed team of farmers. São Domingos hosts complete wet and dry milling facilities on site, allowing the team to perform a wide range of processing methods. All processing equipment is equipped with temperature sensors, enabling the farm to employ a highly precise drying technique. Throughout the fields, drip-irrigation systems have been installed to regulate the uniform irrigation of the trees. All young trees up to the age of 6 years (or a size of less than 1.5m) are harvested manually and t