Whitefish Roe

One thing that makes sushi rolls enjoyable is the addition of these little crunchy dots of golden eggs from the Whitefish Roe. The Whitefish Roe Caviar is a popular condiment in the Japanese cuisine as it is a great garnish to a number of seafood dishes. These bright golden eggs are very firm, have a crunchy texture, and a crisp and clean taste that leaves a mild and delicate flavor on the palette.