Papua New Guinea - Koruga

Notes of Marshmallow, Molasses, Cacao NibsThe perfect light roast for winter Pinpointing the flavors and aromas that make Papua New Guinean coffees unique is difficult. Not because they aren’t unique, but because the unique flavors of Papua New Guinean coffees are as varied as the land that produced them. On this cup we get an abundant amount of caramel sweetness alongside the earthy vegetal notes of cacao nibs and mallow root. The sweetness blends with these flavors to produce the impression of marshmallow, milk, chocolate, and molasses. The cup finishes with hints of winter spices like star anise and clove. Producer Notes: This coffee, like so many of our favorite coffees from Papua New Guinea, comes from the Kuta Mill. While the mill serves as a safe, neutral hub for farmers from all of the tribes that occupy the Waghi Valley, this particular lot was grown on the Koruga Estate that houses the Kuta mill. The Koruga estate is operated by the Leahy family. The Leahys were pioneers of t