Mexico | Light Roast Coffee

Coffee beans from Oaxaca, Southern Mexico. Medium Balance, Buttery, Citrus Light roast Oaxaca is most known as the heart of Mexico in culinary arts and cultural traditions. Oaxaca (22% of all Mexican coffee) is also known as the third largest coffee producing state in Mexico, behind Chiapas (50%), and Veracruz (22%).  Region: Oaxaca, Mexico Varietal: Bourbon, Typica Certifications: Farm Certified Organic by MAYACERT Grade: SHG Cupping: Citrus, Honey