WHOLE HOG / HALF HOG / QUARTER HOG DEPOSIT - Jun/Aug 2025

*Now available  *  My Black Ranch Pastured Pork is raised in the open fields of Northern Arizona, where we prioritize animal welfare and sustainable farming. These heritage breed pigs are soy-free and enjoy a diet that comes from rich, natural foraging, enhanced by rotational grazing practices. We use management-intensive pasture rotation, ensuring our pigs always have access to fresh, nutritious land while promoting soil health. The result is pork that's not only ethically raised but also rich in flavor, with a depth that comes from a truly pasture-raised lifestyle. Taste the difference in every bite this is pork as it should be.   WHOLE HOG $6.50/LB hang weight + processingAverage hang weight 220-270LB = $1430-$1755Average processing fee $300-375 (paid directly to the processor)Average total cost for WHOLE HOG = $1,730-$2,130$800 deposit required, balance due on processing date WHOLE HOG yields approximately 110-160LB of meat in the following cuts:28LB Shoulder (bone-in roasts, bonel