Pure Adirondack Maple Cream

Maple Cream is a pure maple product - no ingredients other than our Pure Adirondack Maple Syrup!  Maple Cream is made by boiling excess water from our maple syrup, resulting in a very thick maple syrup that, after stirring, changes consistency to Maple Cream.  Maple Cream is a spreadable maple sugar that can be used on pancakes, waffles, french toast.  Also great on oatmeal with some fresh blueberries or strawberries! Keep refrigerated.