Maguta - CM Jasper

MEET THE PRODUCER | David Ngibuini oversees the sprawling processing center that is Maguta Estate, a wet mill that processes coffee from Murware farmers throughout Embu and Nyeri, in central Kenya. David and his team use traditional and experimental processing methods to process these coffees, utilizing Maguta Estate’s huge facility and modern technology to improve quality and, consequently, elevate incomes for the farmers who entrust their crop to Maguta. For several years, David Ngibuini has worked with our Aussie friends at ONA Coffee through a coffee importing venture called Project Origin. The duo has sought to refine familiar Kenyan flavors, using advanced techniques such as nitrogen flushing and carbonic maceration. Efforts such as these are helping to raise the perceived quality and value of Maguta's coffees, resulting in strong relationships and favorable outcomes for Murware farmers. TRUST THE PROCESS | Officially, the name for the process which this lot underwent is Maguta C