Maguta - Supernatural

MEET THE PRODUCER | David Ngibuini oversees the sprawling processing epicenter that is Maguta Estate, a wet mill which processes coffee from Murware farmers throughout Embu and Nyeri, in central Kenya. David and his team use both traditional and experimental processing methods to process these coffee, utilizing their huge facility and modern technology to boast better incomes for the farmers who entrust their crop to Maguta.  For several years now, David Ngibuini has been working with our Aussie friends at ONA Coffee through a coffee importing venture called Project Origin. The duo has sought to further refine familiar Kenyan flavors, using advanced techniques such as nitrogen flushing and carbonic maceration (you'll see some of those experiments on our menu later this spring!). Efforts such as these are helping to raise the perceived quality and value of Maguta's coffees, resulting in stronger relationships and better outcomes for Murware farmers.  TRUST THE PROCESS | After being hand