Pepe Jijon - Sidra Washed

MEET THE PRODUCER | Before he settled on a coffee farm in the valley, Pepe Jijon spent his days traversing mountains. An avid mountaineer and able guide, Pepe spent years exploring some of the world's most impressive ranges, and he even embarked on a solo expedition of the "seven summits" before finding his next great adventure - in coffee.  After spending so much time on the mountaintops, Pepe found a soft place to land in Intag Valley, nestled amidst the sloping mountains of Imbabura, in Ecuador. Today, he nurtures about four hectares of farmland called Finca Soledad in that valley, and it is there that he cultivates exceptional lots from several varieties, including this lovely example of Sidra. (P.S. You'll be seeing a black label offering from Pepe later this year!) TRUST THE PROCESS | This coffee is actually a blend of two Sidra lots which were offered to us by Pepe. The first underwent a process he calls, Oxidized, while the second is an anaerobic washed lot. TAKE A SIP | Upon f