Peas, Sugar Dwarf White Blossom

Dwarf White Sugar Pod Pea is one of the earliest snow peas available and produce high yields of 2 to 2 ½" long snow peas. The pods are very sweet, tender, flavorful, and string-less making them perfect for stir fry and salads, and Oriental dishes.  In general, Snow peas must be picked regularly (at least every other day) to assure sweet, fiber-free pods. The Pods can be stir-fried, steamed or mixed with oriental vegetables or meat dishes. As soon as overgrown pods missed in earlier pickings are discovered, remove them from the plants to keep the plants blooming and producing longer. Enlarging peas inside these pods may be shelled and used as garden peas.  Pea pods lose their crispness if overcooked. The pods have a high sugar content and brown or burn quickly. Do not stir-fry over extreme heat. Botanical Name - Pisum sativum Zone 3-9 Seed to Harvest - 60-70 Days Height - 2-½ feet tall (trellis recommended) Fruit Weight-  Fruit Color - Green Treated - No Germination Time - 7-14 Days  B