west indian bay [borden] leaf

West Indian bay [borden] (pimenta racemosa) leaf is  sweeter, richer and warmer bay laurel leaf variety, which tends to be savory and herbal. W.I. bay leaf can be used in both sweet and savory applications. with hints of allspice, menthol, and cinnamon, it adds its unique depth and complexity to stews, curries and baked goods.  .5 oz | 14g