12 Bones Smokehouse: An Updated Edition with More Barbecue Recipes

Shop Notes: In the grand tradition of North Carolina barbeque in which residents are constantly debating on whether vinegar-based Eastern or tomato-based Lexington-style barbeque is best, Western Carolina is left on the sidelines.  That might seem like a bad thing, but in reality, there's a lot of freedom in not being in the main fight.  You can sort of just do what you like.  And 12 Bones Smokehouse makes some very likable barbeque.  It's a rare trip to Asheville when I'm not making a beeline there for a plate. This book is not just a basic treatise on how to smoke meat.  Sure, it's in there and the instructions are quite good.  But, the real beauty of this book is in its utterly delicious sauce and side dish recipes.  The Blueberry Chipotle sauce is my favorite.  As is the corn pudding.   From the Publisher: Enjoy all the sought-after recipes from 12 Bones Smokehouse in Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauc