Chaat: Recipes from the Kitchens, Markets, and Railways of India

Shop Notes: I've yet to travel to India, but I assure you that it has been on my list for a while now.  This book is the epitome of my travel dreams and now I know what to seek out when I go.  Until my departure, you'll find me happily absorbing the flavors, dishes, and beautiful photography in this wonderful cookbook. From the Publisher: Explore the bold flavors, regional dishes, and stunning scenery of India with over 80 recipes from Chopped judge and James Beard Award-winning chef Maneet Chauhan.In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends.  From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes are varied, colorful, and expressive. Mane