Everyday Dorie
Shop Notes: A wonderful cookbook full of fresh ingredients and recipes that I associate with French farmers' markets and lovely spring and summer weekends. This vegetable-and-herb-forward collection just feels good and a little gourmet, without taking a long time and a lot of dishes to prepare. I love it. From the Publisher: 2019 James Beard General Cookbook Award FinalistTo the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookableher recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop.What makes a "Dorie recipe"?Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmers' market, or pan