Greek Takeout Cookbook: Favorite Greek Takeout Recipes to Make at Home

Shop Notes: If the pandemic is keeping you from your favorite Greek Place, then this is the cookbook for you! From the Publisher: Greek cuisine is a remarkable blend of East and West. It is Mediterranean cuisine at its best with diverse influences. From the East are the touches of exotic spices, and from the West are the Italian additions of garlic and tomato. Greek dishes make use of fresh produce and what is abundant in different regions in Greece such as grains, legumes, vegetables, meat, seafood, olive oil, and rice. To savor Greek cuisine is to savor history, culture, and love. Every Greek home cook prepares dishes using the freshest ingredients – thoughtfully seasoned with herbs and spices – prepared in age old tradition to preserve nutrients, for a happy and healthy family. Easy to prepare appetizers like the Zucchini Fritters or the Fried Calamari Traditional salads like the Classic Greek Salad or the Marouli Salad Heartwarming soups like the Avgolemono, a delicate lemon and ch