Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat's culinary prowess in on full display in Salt, Fat, Acid, Heat. Not only does Nosrat share easy-to-make recipes, but she also provides readers with the ability to understand their own cooking abilities, encouraging budding chefs to trust their own instincts and not rely on instructions. *More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elementsfrom the woman declared "America's next great cooking teacher" by Alice Waters. Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking. Chef and