The Texas Food Bible
Shop Notes: I'm not an expert in Texas cuisine...but I've spent enough time zipping from one side of the state to the next to know this is a comprehensive guide and a solid cookbook for those who love the roasty, spicy, comfort foody cuisine of the Lone Star State. There is everything from the fry bread in the west to delicious crab and seafood dishes that are so popular in the eastern parts. From the Publisher: Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State.The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Pota