Cantabrian Anchovies in Extra Virgin Olive Oil

Say hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter.  Our anchovies are:    Caught by small-boat fishermen using the purse seine fishing method in the Cantabrian Sea.  Sourced from Europe's only MSC-certified sustainable anchovy fishery. Semi-preserved through a salt-curing process that lasts for an average of six - eight months.