The Complete Book of Cheese

An essential reference for all things cheese, this book provides a comprehensive overview of the history, flavor profiles and aging process for 150 varieties. It's arranged by type – fresh, soft, firm and hard – with tips for drink pairings, creating cheeseboards, and preparing savory and sweet dishes from around the globe. Contains 46 recipes. Recipe highlights include Cheese Soufflé, Tartiflette and Ricotta Pancakes. Written by Anne-Laure Pham and Mathieu Plantive. Hardcover, 288 pages.