Persephone Tea

Persephone Tea-Goddess of Spring and the Underworld. Pomegranate, apple, hibiscus and cinnamon blend seamlessly to bring the blush of spring to the dark. Tasting notes: Sweet pomegranate, a kiss of Persephone's downfall, sweetened with hibiscus, ginger and a  hint of cinnamon.   Blended with: Apple pieces, Rosehips, Hibiscus flowers, Ginger root, Cinnamon bark, Natural Pomegranate flavor, Orange peels, Raspberries, Rose petals Suggested Brewing Time and Temperature: Warm the apples and ginger with water 210 degrees for 2-3 minutes. Presented in a 6 fl oz tin roughly 14-15 cups of tea. Presented in a 16 fl oz tin, roughly 40 cups of tea depending on preparation strength.  Remember, don't try to make your tea stronger by steeping it longer, it'll get a bitter taste.  Instead, increase the amount of tea you're using.  Don't worry, you can always re-steep the leaves.  The general rule is a heaping teaspoon for each teacup you’re brewing.  If you’re using a larger mug, increase the te