The Dead Tea

The Dead-     Our Beloved Dead are ever present, watching over us, and aiding us whenever possible. Use this tea, reminiscent of smokey whiskey as an offering, libation, or merely sip it while remembering those who crossed the veil before us. Inspired by Mortellus, Author of 'Do I Have to Wear Black: Rituals, Customs & Funerary Etiquette for Modern Pagans.'  Find their Blog here.Tasting Notes: Divinely smokey black tea with Lapsang Souchong tea,  brown sugar notes and a hint of apple.  Ingredients:  Black Tea, Lapsang Souchong Tea, Keemun Concerto Tea, Rose Hips, Cocoa Nibs,  Whiskey Flavor, Blue Cornflowers, Natural Candy Apple Flavor & Natural Vanilla Flavor Suggested Brewing Time and Temperature: This black tea brews best between 210 degrees for 2-3 minutes. Presented in a 6 fl oz tin roughly 14-15 cups of tea. Presented in a 16 fl oz tin, roughly 40 cups of tea depending on preparation strength.  Remember, don't try to make your tea stronger by steeping it longer, it'll