Baileys Irish Cream Liqueur

Baileys Irish Cream is the quintessential creamy liqueur—smooth, comforting, and richly flavored, with the ideal blend of whiskey warmth, chocolate sweetness, and velvety dairy cream. It’s hard to beat for both sipping and sweet-mixing occasions. 🥛 What It Is Launched in 1974, Baileys is the world’s first and best‑known Irish cream liqueur, made by blending fine Irish whiskey with rich dairy cream, cocoa, vanilla, and a touch of caramel—emulsified to keep it luxuriously smooth at 17% ABV 👃 Aroma & Flavor Profile Aromas: inviting scents of cream, milk chocolate, toasted nuts (hazelnut, almond), and just a whisper of coffee and vanilla . Taste: blissfully sweet, silky, and thick—layered with milk chocolate, toffee, nougat, and a subtle whiskey warmth  🧪 Texture & Balance Texture: indulgently creamy, thanks to its dairy-whiskey emulsion—designed to stay smooth without preservatives  Balance: brightened by just enough whiskey to prevent being overly cloying, making it a