Batavia-Arrack Van Oosten Indonesian Rum

Batavia‑Arrack van Oosten is a bold, smoky, and intriguingly funky spirit—melding tropical fruit sweetness with vegetal spice. Whether as the historic heart of punch or a modern cocktail’s game‑changing twist, its flavor footprint is unmistakably captivating. Origins & Craftsmanship What It Is: A traditional Indonesian distillate from sugarcane molasses (98%) and fermented red Javanese rice (2%). The red rice yeast infusion imparts its signature funky, hogo-style complexity.  Region: Exclusively produced on the island of Java, Indonesia.  Production: Fermented in teak instead of conventional vessels, then pot-distilled and bottled at high proof with no aging.  Flavor & Texture Nose: Aromatic with fermented molasses richness, grassy sugarcane, overripe banana, pineapple, and delicate smoky undertones. Palate: Bold funk meets roasted nuts, dark chocolate, dried fruits (raisins, dates), with a kick of pepper, nutmeg, and an iodine-like medicinal or sea-air edge.  F