Bernardus 2023 Sauvignon Blanc Griva Vineyard Monterey County

Vibrant and poised, the Bernardus 2023 Griva Vineyard Sauvignon Blanc delivers crisp citrus freshness layered with tropical brightness. Its refined intensity and lively acidity make it an elegant coastal wine—refreshing now, yet structured enough to hold its grace. Origins & Craftsmanship Hand-harvested from the Griva Vineyard in Arroyo Seco—one of Monterey’s cooler, cobbled bench sites—this bottling features the expressive Musqué clone of Sauvignon Blanc, with a splash of Semillon for depth. The winemaking blends stainless steel fermentation (~80%) with several months in old French oak (~20%), adding texture without sacrificing freshness. Grapes are picked in multiple passes for complexity. Tasting Profile Aroma: A classic, cool-climate nose—“dewy grass, damp sidewalk and green apple” set the scene atop mineral-rich cobble soils. Palate: Brisk and invigorating, with zesty lime peel, juicy pineapple, pear, and tropical fruits like guava—notable hints of citrus peel and stone