Domaine Boris Champy 2021 Pommard En Boeuf

Domaine Boris Champy’s 2021 Pommard En Boeuf hits a finely-tuned balance—elegant yet structured, fruit-forward yet mineral-laced. It offers a wonderfully terroir-driven insight into Pommard’s cooler, higher-altitude sites and stands as a compelling choice for both drink-now enjoyment and long-term cellaring. 🍇 Vineyard & Production Sourced from a biodynamically farmed, high-altitude plot on the heights of Pommard that offers freshness and elegance, typical of Champy’s style. The 2021 vintage saw careful hand harvest, with around 70% whole-cluster fermentation, basket pressing, and aging in oak barrels (≈50% new) for about a year. 👃 Aromatics The nose is bright and refined, revealing layers of red and black fruit like raspberry, redcurrant, and blackberry, mingled with floral notes of rose petals and subtle spice such as orange peel. There's also an intriguing savory underbrush or Asian-medicine nuance reminiscent of premier cru Burgundies. 👅 Palate & Texture Med